Sorghum is called Cholam or vella cholam in Tamil....
Flavorful millet and healthy too.
It's a best substitute for rice breakfast...
Ingredients:
Cholam - 2 cup
Fenugreek - 1 tsp
Rice - 1 cup
Urud dal - 1/2 cup
Salt to taste
Method:
Soak Cholam, Rice and fenugreek should be soaked for 6 to 8 hours ...
Urud dal should be soaked for 1/2 an hour to 1 hour only.
Grind it to smooth batter.
Add Salt and mix it with hand for fermentation.
Allow to ferment for 8 hours or overnight.
Make a thin dosai with the batter and serve it with Kara chutney or sambhar.
Flavorful millet and healthy too.
It's a best substitute for rice breakfast...
Ingredients:
Cholam - 2 cup
Fenugreek - 1 tsp
Rice - 1 cup
Urud dal - 1/2 cup
Salt to taste
Method:
Soak Cholam, Rice and fenugreek should be soaked for 6 to 8 hours ...
Urud dal should be soaked for 1/2 an hour to 1 hour only.
Grind it to smooth batter.
Add Salt and mix it with hand for fermentation.
Allow to ferment for 8 hours or overnight.
Make a thin dosai with the batter and serve it with Kara chutney or sambhar.
Yummy dosai, love your blog,i'm your newest follower. You can visit mie when you find time:)
ReplyDeletehttp://kitchenista-welcometomykitchen.blogspot.com
Thank you Neela
Deleteawesome dosai...
ReplyDeleteHealthy dosai........
ReplyDeletex❤x❤
http://indianveggiesbhojan.blogspot.in/
Interesting variety of dosai and yes, its perfect with chutney.
ReplyDeleteYes Kara chutney suits it best
Delete