It's very simple and healthy pancake with pomegranate and cashews topping on it.
R love's it for his lunch Box or for his breakfast.
Mom use to make it with Cashews and Coconut mixed with this batter...i just twisted it with this fruit.
Ingredients:
Wheat Flour - 1 Cup
Jaggery Powder - 1/4 Cup
Cardamom powder - 2 Pinch
Cashews Chopped - 1 tbsp
Pomegranate - 1/2 Cup
Method:
In a bowl mix Wheat flour, Jaggery powder, Cardamom powder and enough water.
Make it to adai dosa batter consistency (bit thicker than dosai).
Heat a tawa and pour in the batter and spread it, like dosa making process.
In the top add the pomegranate and chopped cashews.
Once cooked flip and cook on other side for few seconds and serve hot.
You can have it with honey topping also...
wow thats a good creative recipe, will try sometime soon:)
ReplyDeleteVery healthy pancakes, can have happily for my sunday brunch.
ReplyDeleteOh yes, I remember my mum doing the same; nuts and coconut for pancakes. Its a great idea to add pomegranate and invent a healthy pancakes.
ReplyDeleteHealthy pancake
ReplyDeletehealthy
ReplyDeleteHealthy and tasty pancake
ReplyDeleteDelicious and healthy r
ReplyDeleteDelicious and healthy recipe Maggie..
ReplyDeletevery healthy pancake .
ReplyDeleteHappy to follow you and wishing the same from ur side.
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