Moong Dal Ladoo | Nei Urundai | Diwali Sweet

This is a delicious, Classic and Traditional Ladoo Recipe, we can make it very easily with no time. Working people can choose it for their quick diwali sweet.

I have seen most of the family pack this Ladoo for their daughters first diwali sweet and it also has a special place in "Maruveedu Sweets" that is the sweet send with their daughter to the Inlaw's home during marriage.

Ingredients:

Moong Dal - 200 gms
Jaggery - 150 gms
Ghee - 100 gms
Pista - 1 tbsp
Cardamon powder - 1/2 tsp

Method:

Dry Roast Moong Dal.
Once cooled, grind it to fine powder in a mixer.
Finally add the jaggery, cardamon powder and run the mixer twice until it mixes well.
Spread the Mixture in a shallow bowl and keep it aside.
Heat a pan and shallow fry pista in ghee and add it to the mixture.
Also Heat the remaining ghee and add it to the mixture.
Mix well and make a round ball shape "Ladoo" with this mixture.
Keep it in airtight container.

Happy, Safe and Prosperous Diwali