Tomato Chutney / Thakkali chutney with Spongy Idly Recipe for Breakfast

I have been carving for a hot soft spongy idly with this tangy, spicy tomato chutney for past 4 day.
Lazy to grind batter, at last yesterday i grinded the idly batter.
Yeah enjoyed the breakfast :)

Tomato chutney is a simple and easy recipe. Tempering it with Nallaennai / Gingely oil makes the taste heavenly.

For you here is the recipe

Tomato Chutney:

Tomato - 4 Nos.
Onion - 4 Nos.
Curry Leaves - Few
Dry Red Chilly - 4 Nos.
Salt to taste
Gingely Oil - 1 tbsp
Mustard seeds - 1/4 tsp

Method:

Chop Onion and Tomatoes.
Heat a pan with 2 tsp of oil and add the red chilly, curry leaves, onion and tomatoes.
Saute until its cooked well.
Switch off and allow to cool.
Grind it in a mixer with salt.
Temper with Mustard seed and curry leaves.


Serve it with Idly, Dosai or Uttappam.

Check here for Idly Recipe with VadaCurry

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