This recipe got me the prize in contest run by Sanjeev Kapoor...In his website...Love this recipe which made me to get prize first time for my passion "Cooking"...
Ingrediants:
Long grain rice - 1 cup
Water - 2 cup
Tomato - 2 Nos.
Gingley oil - 1 tbsp
Sambar powder - 1 1/2 sp
Methi leaves handfull
Cashwes or peanut
salt to taste
To temper:
Mustard
Jeera
When the pan is hot just temper and add nuts and fry then add gratted tomatoes and once half cooked add sambar powder, salt when tomato is 3/4th cooked add methi leaves and saute, when the raw smell goes add rice and water and pressure cook to 2 whistle(may change as per rice quality).
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