This is simple recipe with a twist....Our usual gulab jamun with grated dates stuffing.
Gulab Jamun mix - 250gm
Sugar - 350 gm
Oil - Req to deep fry
Cardamon - few
Water - as req.
Grate Seedless Dates and keep it aside.
Mix the Jamun flour and make it as per the instruction in the ready mix pack.
While rolling round, stuff the Dates inside the Jamun..
Now close it well by rolling round and deep fry the jamuns to golden brown.
In another pan keep add sugar in boiling water and prepare syrup.
You can add rose essence to this syrup for flavour.
Syrup should be switched off when it forms a sticky consistency.
Now transfer the stuffed fried jamuns to sugar syrup and allow it to soak
After an hour or two you get a soft Dates stuffed Gulab Jamun.