It goes very well as a side dish for rice or as a snack....Really busy with my exams and wanna make
a very simple recipe to keep my blog active hence made it...
Plantain - 1 no.
oil to fry
Chilly Powder - as per spice level
Salt to taste
Peel the skin of Plantain and slice circle wise.
Heat oil in a pan and deep fry it till golden brown.
once fried to crispy chips keep the chips in shallow vessel.
Add chilly powder and salt to it.
shuffel it well so the spice get coated to all the chips.
when reached room temperature store it in air tight container.