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Friday, 9 May 2014

Vazhakkai Chips

It goes very well as a side dish for rice or as a snack....Really busy with my exams and wanna make
a very simple recipe to keep my blog active hence made it...


Plantain - 1 no.
oil to fry
Chilly Powder - as per spice level
Salt to taste


Peel the skin of Plantain and slice circle wise.
Heat oil in a pan and deep fry it till golden brown.
once fried to crispy chips keep the chips in shallow vessel.
Add chilly powder and salt to it.
shuffel it well so the spice get coated to all the chips.
when reached room temperature store it in air tight container.


  1. Chips looks yummy .All the best for your exams dear.

  2. My all time fav and yes, perfect as a snack or side with rice.

  3. All the best dear!!! Chips is so yumm yumm

  4. All the best.. crisps looks so yumm yumm

  5. Would love to munch some, they are dangerously addictive.My best wishes for ur exams.


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