Here is a recipe...
Bitter Gourd - 3 or 4 (Big size)
Chilly Powder - 1 teaspoon
Salt - to taste
Oil to temper
Jaggery Powdered - 1 teaspoon
Wash and remove the seeds of bitter gourd and slice it.
Heat a pan with 4 teaspoon oil and add the bitter gourd.
Once the bitter gourd turns it color or cooked 3/4th add chilly powder and salt.
Stir well to coat the bitter gourd with chilly powder and salt.
Once the bitter gourd is cooked well, add 1 teaspoon jaggery and saute for 2 minutes.
Switch off the flame and serve it.