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Wednesday, 17 September 2014

Broad Bean Stir Fry / Avaraikkai Poriyarl

 This week i went to my cousin's home, she asked me to make step wise recipe demo and informed me how it will be a breeze for beginners.

I have lots of recipe in my draft already with single final picture, but will try to post step wise when ever i cook in my leisure time.

This is a Recipe with  No Onion and No Garlic...


Broad Beans - 1/4 Kg
Oil - 4 tsp

To Temper :

Mustard seed - 1/4 tsp
Curry leaves - Few

To Grind:

Coconut - 1 tbsp
Jeera - 1 tsp
Green Chilly - 2 Nos. (Small)


Chop the broad beans and keep it aside.
Grind  Coconut, chilly and Jeera coarsely
Do not add water while grinding.
Heat a pan, temper with given ingredients and add the chopped bean and stir well.
Add 1/4 glass water or less than that, so that the broad bean will get cook.
Once the bean got cooked well, add the grinded coconut.
Add salt, stir well and switch off the flame.
Now the Poriyal is ready to serve...


  1. I too do this stir fry .But just add chili and grated coconut .With the ground powder it must be so yummy .Visit my blog dear .

  2. Love this stir fry simply with curd rice.


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