This week i went to my cousin's home, she asked me to make step wise recipe demo and informed me how it will be a breeze for beginners.
I have lots of recipe in my draft already with single final picture, but will try to post step wise when ever i cook in my leisure time.
This is a Recipe with No Onion and No Garlic...
Broad Beans - 1/4 Kg
Oil - 4 tsp
To Temper :
Mustard seed - 1/4 tsp
Curry leaves - Few
Coconut - 1 tbsp
Jeera - 1 tsp
Green Chilly - 2 Nos. (Small)
Grind Coconut, chilly and Jeera coarsely
Do not add water while grinding.
Heat a pan, temper with given ingredients and add the chopped bean and stir well.
Add 1/4 glass water or less than that, so that the broad bean will get cook.
Once the bean got cooked well, add the grinded coconut.
Add salt, stir well and switch off the flame.
Now the Poriyal is ready to serve...