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Saturday, 20 September 2014

Kovakkai Vathakkal | Ivy Gourd Stir Fry

Here comes a very simple easy to make stir fry, Breeze recipe for beginners.


Ivy Gourd - Chopped 1 cup.
Red Chilly Powder - 1 tsp
Coriander Powder - 1/2 tsp
Oil to temper
Mustard seeds - 1/4 tsp
Curry leaves - few
Salt to taste


Chop the Ivy gourd finely.

Heat a pan with 4 tsp oil and temper with Curry leaves and mustard seeds.

Add Ivy gourd and saute well

Add Chilly Powder, Coriander Powder and Salt and saute it

Allow to cook until it done.

Once cooked serve it with Rice and Sambar  or as any Rice side dish.


  1. my all time favorite poriyal...but i make it a more spicier.. check out my blog


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