Ulundu sadam is one of the famous recipes of Tirunelveli, we make it with broken whole urud dal with skin...Which is highly rich in it nutritious value and protein packed.
The best combination for this is dry fish curry and ellu thuvaiyal...It's one of the big hit in my kitchen.
Above image has Ulundu Sadam with Urundai Kuzhambu...
Oil to temper
Mustard - 1/2 tsp
Curry leaves - few
Jeera - 2 tsp
Garlic - 5
Green chilly - 1 (Slit length wise)
Coconut shredded - 1/2 cup
Rice - 3/4th cup
Urud dal - 1/4 cup
Wash the rice along with urud dal and keep aside.
Temper the above ingredients in pressure cooker and add rice along with dal.
2 and half cup water is enough...
Pressure cook for 3 to 4 whistle...now the rice is ready with wonderfull aroma...
Do not forget to serve it with fish/dry salt fish curry.