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Monday, 24 February 2014

Black Urud dal Vadai (karrupu ulundu vadai)

      This is my first post with complete platter arrangement....a perfect breakfast of Tamilnadu..

Recipe for Black Urud dal Medhu Vadai:

This is such a healthy protein packed recipe...


Black urud dal(Split) - 1 cup
Onion chopped - 1 no.
Curry leaves - handful
Red chilly - 2 nos.
Salt to taste
Oil to fry.


Soak black urud dal for 1 and 1/2 an hour.
Drain the water completely and grind it in grinder along with Red chilly.
If required sprinkle water very slightly.
Finally add salt.
Once the batter is ready add Onion, curry leaves and coriander leaves.
Adding chopped ginger is optional.
The batter consistency will be like we can round it and make a ball out of it...
Heat a Pan with oil to fry.
In a plantain leaf or in a plate grease with water or bit oil and make a round flat vadai shape.
Fry it in the pan.

And this can be served with Coconut chutney...

Check here for Ven Pongal
Coconut chutney

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