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Monday, 24 February 2014

Coconut chutney (Version 1)

   There are so many versions in making the coconut chutney, some with garlic, some with fried gram dal and the versions goes on....This is very simple with minimal / Couple of ingredients....


Coconut - 1 cup  or half
Green chilly - 2
Salt to taste

To Temper:
Mustard - 1/4 tsp
Curry leaves - few


Grind the Coconut along with green chilly and salt.
Temper with mustard and curry leaves.

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