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Tuesday, 3 December 2013

Rajdhani Khichdi

               Its a North India recipe, I found it is familiar in the part of Gujrath and Rajasthan.
One pot meal, healthy and makes your cooking easy and less time consuming...


Vegetables - 1 Cup (Chopped)
Moong Dal - 1/2 cup
Rice - 1/2 cup
Salt to taste
Ghee - 1 tbsp.
Turmeric   - 2 pinch
Garam masala  - 1/2 tsp
Chilly powder - 1 tsp
Pepper (Whole) - 1/2 tsp
Jeera - 1/2 tsp
Bay leaves  - 1
Cinnamon - 1
Anni seed - 1
Oil - 1 tbsp


Pressure cook dal and rice and mash it well.
Heat oil in a pan temper with pepper, jeera, ani seed, bay leaf, cinnamon.
Add the Veg and sauté.
Now add the turmeric , garam masala and chilly powder.
Saute well and add the vegetable mix along with required salt to the rice mixture.
Mix well.
Add some water and pressure cook it for one more whistle.
Top it with ghee and serve it ...

1 comment:

  1. Ram kichidi looks so inviting and yummy one pot meal :)


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