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Monday, 25 November 2013

Kambu / Pearlmillet Ladoo

This is very healthy and good old recipe of our tradition...


Pearl Millet flour - 2 cup
Jaggery - 1 cup
Sesame seeds - 1 tsp
Elachi - 1/2 tsp
Fried coconut slice - 1/2 cup
Ghee - required amount to fry.


Dissolve jaggey in required (minimum) water and heat it till it dissolves.
Filter the syrup.
Add the Jaggery syrup with PM Flour.
Make a dough like we do for chappathi.
Roll it and make chappathis out or it.

Cook the roti by adding ghee slightly by flipping both the sides.
Once the roti is cooled make a pieace of the roti and grind it in mixer.
Add elachi powder, roasted sesame seeds and coconut slice to it.
Now add little ghee and make a round shape for ladoo.

Happy in sending this to TST.


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