This is my families favourite, Except on Friday all other 6 days i cook Non-Veg, as my H likes that n we get NV especially fishes here cheaper than Veggiees... :P it goes well with Roti, Dosai or with Rice...:
Mutton Liver - 100 gms
Ginger Garlic Paste - 1 tsp
Coriander powder - 1 tsp
Chilly Powder - 1 tsp
Pepper - Optional as per spice level req.
Garam Masala - 1/2 tsp
Salt to taste
Oil to temper
Coriander Leaves to Garnish.
Dry Roast and grind to paste:
Onion - 2
Coconut grated - 1cup
Khus Khus - 1 tsp
Fennel Seeds - 1 tsp
Curry Leaves - few
Clean and cut the Mutton pieaces into small cubes.
Heat a Pan, oil it and add ginger garlic paste.
Add the cubed mutton pieaces and the grinded masala paste.
Saute for a while and add Salt , Coriander powder, chilly powder, Garam Masala powder.
Saute well, if required add little oil so that masala and liver get cooks.
Close the lid and allow to cook, Let it be in slow fire until it oozes out oil.
Once its cooked garnish with coriander leaves and serve it.