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Saturday, 20 September 2014

Wheat Pancake with Pomegranate Topping

It's very simple and healthy pancake with pomegranate and cashews topping on it.
R love's it for his lunch Box or for his breakfast.
Mom use to make it with Cashews and Coconut mixed with this batter...i just twisted it with this fruit.


Wheat Flour - 1 Cup
Jaggery Powder - 1/4 Cup
Cardamom powder - 2 Pinch
Cashews Chopped - 1 tbsp
Pomegranate - 1/2 Cup


In a bowl mix Wheat flour, Jaggery powder, Cardamom powder and enough water.
Make it to adai dosa batter consistency (bit thicker than dosai).
Heat a tawa and pour in the batter and spread it, like dosa making process.
In the top add the pomegranate and chopped cashews.
Once cooked flip and cook on other side for few seconds and serve hot.

You can have it with honey topping also...


  1. wow thats a good creative recipe, will try sometime soon:)

  2. Very healthy pancakes, can have happily for my sunday brunch.

  3. Oh yes, I remember my mum doing the same; nuts and coconut for pancakes. Its a great idea to add pomegranate and invent a healthy pancakes.

  4. Delicious and healthy recipe Maggie..

  5. very healthy pancake .

    Happy to follow you and wishing the same from ur side.


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