Verkadalai Urundai / Groundnut Laddoos

This is such an easy and healthy sweet to make ...No need of Ghee, as the peanut/ Groundnut itself emits oil while grinding...

Usually most of my recipe i have posted are deep South Indian only because we make these varieties often at home and i am so happy to post this recipe in TST (Tamizhar samayal Tuesday) Event, where a group of bloggers post traditional Tamilnadu cuisines on 2nd and 4th Tuesday...

Ingredients:

Peanut / Groundnut - 250 gm
Jaggery - 250 gm
Cardamon - 4 nos
White or black sesame seeds - 1 tbsp.

Method:
Get de-skinned roasted peanuts, which is readily available in all stores.
Slightly dry roast it.
And also dry roast sesame seed and keep it aside.
Grate Jaggery.
Now in the mixer add Peanut, Cardamon and run it until it ground coarsely.
Now add Jaggery and run the mixer so that both the ingredient get mixed well.
In the final run add Sesame seed and run it once.
Place the mixed powder in a shallow bowl and make a round shape balls out of it.
Once cooled store it in air tight container.

Note: 500 gm ingredients (250+250) give 30 small Laddoos...