Horizontal 728*15

Tuesday, 27 January 2015

Pavakkai | Bitter Gourd Stir Fry

Pavakkai Vathakal | Pavakkai Stir Fry | Bitter Gourd Stir Fry is such a easy recipe with very few ingredients...Beginners can sure try their hands on this recipe and i am sure it turns out delicious for anyone. Bitter Gourd being a favorite vegetable for R i make it often at least ones in a week.

Here is a recipe...


Bitter Gourd - 3 or 4 (Big size)
Chilly Powder - 1 teaspoon
Salt - to taste
Oil to temper
Jaggery Powdered - 1 teaspoon


Wash and remove the seeds of bitter gourd and slice it.
Heat a pan with 4 teaspoon oil and add the bitter gourd.
Once the bitter gourd turns it color or cooked 3/4th add chilly powder and salt.
Stir well to coat the bitter gourd with chilly powder and salt.
Once the bitter gourd is cooked well, add 1 teaspoon jaggery and saute for 2 minutes.
Switch off the flame and serve it.


  1. I love bitter gourd a lot :) Tempting stir fry dear wud love to enjoy them with some sambhar and rice :) drooling here !!

  2. wow..pavakka stir fry looks spicy and yummy...perfect with any south Indian lunch meal :)

  3. My favourite side dish for curd rice.


Thanks for visiting my blog, your comments means a lot to me...