Pavakkai | Bitter Gourd Stir Fry

Pavakkai Vathakal | Pavakkai Stir Fry | Bitter Gourd Stir Fry is such a easy recipe with very few ingredients...Beginners can sure try their hands on this recipe and i am sure it turns out delicious for anyone. Bitter Gourd being a favorite vegetable for R i make it often at least ones in a week.

Here is a recipe...

Ingredients:

Bitter Gourd - 3 or 4 (Big size)

Chilly Powder - 1 teaspoon

Salt - to taste

Oil to temper

Jaggery Powdered - 1 teaspoon

Method:

Wash and remove the seeds of bitter gourd and slice it.

Heat a pan with 4 teaspoon oil and add the bitter gourd.

Once the bitter gourd turns it color or cooked 3/4th add chilly powder and salt.

Stir well to coat the bitter gourd with chilly powder and salt.

Once the bitter gourd is cooked well, add 1 teaspoon jaggery and saute for 2 minutes.

Switch off the flame and serve it.