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Monday, 19 August 2013

Vazhaikai Podi thoval (Plantain stir fry)

This recipe is made with freshly grounded powder, hence the name Podi thoval...
It taste superb with sambar, curd rice and goes well as any rice side dish, and the plantain takes very little time to cook, the cooking time is also very less.

Plantain - 1
Curry leaves - few
Mustard - 1/4 tsp
channa dal - 1/2 tsp
Oil to temper

To roast and grind:
Coriander seeds - 1 tbsp.
Chilly - 3
Channa dal - 1 tbsp.
Jeera - 1/4 sp


Dry roast and grind spices to powder first.
Heat oil and temper with Mustard, channa dal add curry leaves.
Add the plantain and sauté well
Once the plantain is half cooked, add the grinded powder.
Roasted it well and Serve.


  1. Hi Magee,

    Nice to see all the delicious food that you have cooked. Your plantain stir fry looks delicious.

    Happy to be your latest follower and hope that you can follow mine too :D



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