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Sunday, 15 September 2013

Dry salt fish fry

This is very simple recipe for non vegetarians...I use to make it if I want to complete my cooking in no time with non veg :).
Here I used Vazhai karuvadu which is called Emperor fish (Dry salt fish) in English.
In this recipe we don't use salt as the fish itself already coated with salt.


Dry salt fish - 6 nos. (Washed and cleaned)
Chilly powder - 1 tsp
Onion  - 1
Curry leaves - few
Oil to shallow fry
Mustard - 1/4 tsp.

To clean the dry fish, just soak the fish in water for 5 minutes and then remove the side bones.


Heat the oil in pan, temper with mustard and curry leaves.
Add chopped onion and sauté will till it get half cooked.
Add clean dry salt fish and allow it to cook.
Once the dry salt fish is cooked add chilly powder.
Allow to be in heat till the raw smell of chilly powder get off.
Serve it with rice.

It will be best with sambar sadam, Curd rice or any mild spiced curry.

You can adjust the chilly powder as per your spice level.


1 comment:

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