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Saturday, 19 October 2013

Simple Rava Upma

      I had already given the recipe for Rava upma with Vegetable added to it and with the flavor of Sambar powder in it.
And this recipe is the most simpler version of Upma, can we call it plain upma :) ...
Hope every one would have tasted it and for most of us choose this recipe on a lazy day to prepare breakfast or dinner...



Rava - 1 cup
Salt to taste
Oil to temper
Curry leaves - few
Onion - 1 big
Dry red chilly - 2
Bengal gram - 2 tsp
Mustard - 1/4 tsp


Heat a pan and temper with mustard, curry leaves, red chilly, bengal gram in oil.
Add onion and sauté it until it turns glossy.
Add Rava, roast it and mix it well and add salt.
Now add 1 cup of water to it and stir well so that there should not be any lumps in it.
Now the Fluffy rava upma is ready.

This can be served with coconut based chutney or sambar.

Note : Adding grated coconut or nuts is optional.

1 comment:

  1. not the breakfast time here.. It is time for dinner.. Pic is tempting me to prepare some!


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