I like Upma to be flaky, not mushy one :) so i always take care to add proper amount of water while making upma. And my better half prefers Veg upma rather than the plain one.
We usually have it with sambar or coconut chutney...
Ingredients:
Rava / Sooji - 1 cup
Water - 1 cup
Onion - chopped 1 no.
Chopped Veggies like carrot, Peas, potatoes and beans - 1 cup
Sambar powder - 1 tsp
Turmeric powder - a pinch
Salt to taste
Oil to temper
Curry leaves - few
mustard and jeera - each 1/4 tsp.
Method:
Heat 1 tbsp. oil and temper with mustard, jeera, Curry leaves and add onion.
Sauté and add the veg till it is cooked half.
Add turmeric and sambar powder and cook until the raw smell goes
Add Rava , roast it along with Veg and add salt.
Add the water, stir well till it comes fluffy and cooked well.
Now its ready to serve...
I am sending this to WTML event @ Asiyama Page
We usually have it with sambar or coconut chutney...
Ingredients:
Rava / Sooji - 1 cup
Water - 1 cup
Onion - chopped 1 no.
Chopped Veggies like carrot, Peas, potatoes and beans - 1 cup
Sambar powder - 1 tsp
Turmeric powder - a pinch
Salt to taste
Oil to temper
Curry leaves - few
mustard and jeera - each 1/4 tsp.
Method:
Heat 1 tbsp. oil and temper with mustard, jeera, Curry leaves and add onion.
Sauté and add the veg till it is cooked half.
Add turmeric and sambar powder and cook until the raw smell goes
Add Rava , roast it along with Veg and add salt.
Add the water, stir well till it comes fluffy and cooked well.
Now its ready to serve...
I am sending this to WTML event @ Asiyama Page
Sambar flavoured veg upma ! Nice idea.Thanks for linking this to Gayathri's WTML Event.
ReplyDeleteflavorful and healthy upma....
ReplyDeletewell made! veggie upma
ReplyDelete