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Monday, 9 December 2013

Beetroot Kootu

It's a very simple recipe...easy to make it at the busy hours while going to office.


Beetroot - 250 gm
Bengal Dal - 1 hand ful
Sambar powder - 2 tsp
Mustard - 1/4 tsp
Curry leaves - few
Onion - 1 no.
Tomato - 1 no.
Oil - 1 tbsp.
Salt to taste.


Soak Dal for 1 hour else keep it for extra one more whistle.
Preassure cook it for 2 whistle and mash it.
Add Cubed beetroot, salt, Sambar powder,  onion and tomatoes in pressure cooked.
Allow for another 1 whistle, once the pressure set down...
Temper with mustard seeds and curry leaves and add it at the top of kootu.

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