This recipe doesn't require fermentation, Just need to soak the dal and rice for 2 hours...Quick tiffen variety and also so crispy and tasty...
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Recipe Source:
This was the recipe i learnt from Chitvish, where she has posted it in a social website...
Here goes the method...
Ingredients:
Rice (Idli rice variety) - 1 cup
Fenugreek seed - 1/2 tsp
Tur Dal - 1/2 cup
Red Chilly - 2
Coconut gratted - 1/2 cup
Jeera - 1/2 tsp
Salt to taste
Oil to roast...
Soak all the ingredients till Jeera for about 2 hours and grind it to Dosai batter consistency.
Add salt and spread the batter in tawa to make a crispy dosai...with bit of oil.
You can find the Chutney Recipe here
Sending this recipe to Dish it out light dinners hosted by Preetha and by cooksjoy.
Recipe Source:
This was the recipe i learnt from Chitvish, where she has posted it in a social website...
Here goes the method...
Ingredients:
Rice (Idli rice variety) - 1 cup
Fenugreek seed - 1/2 tsp
Tur Dal - 1/2 cup
Red Chilly - 2
Coconut gratted - 1/2 cup
Jeera - 1/2 tsp
Salt to taste
Oil to roast...
Soak all the ingredients till Jeera for about 2 hours and grind it to Dosai batter consistency.
Add salt and spread the batter in tawa to make a crispy dosai...with bit of oil.
You can find the Chutney Recipe here
Sending this recipe to Dish it out light dinners hosted by Preetha and by cooksjoy.
Sema... Love the way you clicked :)
ReplyDeleteLooks really crispy!
ReplyDeleteWow ! Innovative presentation.Looks really yum& crispy.
ReplyDeleteThank you Asiyamma, for your lovely feedback
DeleteHello, I am Francesca, Italian, congratulations for your blog. I have joined your friends, if you want to follow me too. Have a nice day.
ReplyDeletewow crispy dosai..... superb presentation dear
ReplyDeleteplz visit me wnvr gtng time...www.remyasean.blogspot.in
crispy dosa!! love them..
ReplyDeleteOn-going event: South indian cooking
Perfect crisp dosa. Thanks so much for linking to my event.Looking for more..
ReplyDelete