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Monday, 6 January 2014

Sweet Potato Kurma...

Valli Kizhangu Kurma...

Actually i love the taste of  SakkaraiValli Kizhangu...we just steam it and have it just like that....
And also we make fry, sambar, kara kuzhambu and so on...
This time i tried Kurma....Yeah it turned out well and tastes great...


Sweet Potatoes - 3 nos.
Onion - 1 Finely chopped
Oil to saute
Salt to taste

To dry roast and Grined:
Onion - 1 chopped
Coconut - 1 cup
Fennel seeds - 1 tsp
Poppy Seeds - 1 tsp
Turmeric - 2 pinch
Ginger and garlic - 1 tsp chopped

Heat a pan, and add oil to temper with curry leave and add finely chopped onion and saute until it
turns golden brown.
Add green chilly and sweet potatoes cube (de-skinned), saute well and add the grinded
Coconut paste and salt.
Add required amount of water and allow to boil until the potatoes become tender.
Switch off and serve it with Chappathi or Roti...


  1. I am hearing it for the first time... interesting... Am nominating you for the "Liebster award".. Please follow the link to grab your award.
    wishing you a happy new year

    1. Thank you so much...will try to do my best

  2. wow kurma with sweet potato looks so delicious yumm !!

  3. Thxs for visiting my space....sounds very interesting,looks yumm..!!


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