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Wednesday, 25 March 2015

Neer More | Spiced Butter Milk

It's a South Indian style spiced butter milk. It's apt healthy summer special drink to keep the body cool.
Apart from this, it's has a special place during Tamil New Year and on Rama Navami, it's offered to God on both these festival day (as Neivedhyam).  As Rama Navami is approaching i planned to post this simple recipe in my blog.


Curd - 1 cup
Water - 2 cups
Salt to taste
Coriander leaves - 1 tablespoon
Asafoedita - 2 pinch

To grind:
Chilly - 1 no.
Ginger - a small piece
Jeera - 1/4 teaspoon

To Temper:
Oil - 1 teaspoon
Mustard seeds - 1/4 teaspoon
Curry Leaves - Few


  • Grind Chilly, Ginger and Jeera in a hand motor pestle and keep it aside.
  • Chop the coriander leaves finely and keep it aside.

  • In a shallow vessel add curd, water and churn it using whisk or Mathu.
  • Add asafeodita and salt in the butter milk.
  • Heat a pan with oil and season mustard seeds and curry leaves.

  • Add the seasoned ingredient to the butter milk.
  • Add the grinded masala and coriander leaves.
  • Chill and serve it.


  1. love this... so refreshing during summers!

  2. refreshing and perfect thirst quencher for hot summer days!!

  3. Refreshing and perfect coolant


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