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Sunday, 19 April 2015

Sweet Lassi

Whenever I go to dabba I never forget to taste this lassi there...To get the exact taste of Lassi you have to make curd at home. I used full cream milk to set curd and added ¼ teaspoon sugar to it while setting this will make the curd set well.

R loves to have this lassi after having spicy, heavy, non vegetarian meals on Sunday. Sometimes he makes it by himself when I am held up with some other work.

This is a simple cardamom flavored lassi, quick and easy to make at home.


Thick Curd – 1 cup
Cardamom Powder – 1 or 2 pinch
Badam – 1 teaspoon (Chopped)
Sugar as required


In a bowl add Curd, Sugar and Cardamom powder.
Mix it well and pour it in a lassi glass.
Top it with Chopped Badam or you can even add dry fruits.
Serve it chilled.

Sending this click to Saturday Snapshot.


  1. this is so tempting and refreshing. Thank god summer is here :) Lovely recipe
    Thanks for participating in the event :)


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