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Monday, 4 May 2015

Apple Cardamom Milkshake

Apple milkshake with a flavor of cardamom tastes yummy.

In most of the juice shops and in hotels they use just use frozen pasteurized milk packets to make milkshakes. Though using frozen pasteurized milk sounds safe, I prefer boiled milk. I generally boil the milk; once it attains room temperature will keep it in fridge to make it chilled for preparing any kind of Milkshakes.


Milk - 1 cup (Chilled)
Apple – 1 No.
Cardamom powder – 2 pinches
Sugar – as required.


  • Wash the apple, slice and de-skin it.
  • In a mixer add sliced apple, 2 tablespoon milk and blend it well.
  • Add sugar, cardamom powder and remaining milk and pulse it (in mixer) so that it will get mixed well.
  • Serve it chilled in a glass.


  1. Refreshing & soothing drink!

  2. wow, this looks very delightful and delicious. Must have been a treat :)


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