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Friday, 16 August 2013

Ragi Dosa | Ragi Ghee Roast | Finger Millet Dosa

              Ghee roast is always special, but Ragi ghee roast is super special because it requires very less ghee to get roasted still you get the super flavor of ghee in the roast.
Here I have used the batter of Ragi Idly to make this ghee roast, healthier than our usual roast, crispy and tasty breakfast. Tastes great with Sambar and chutney.


Ragi flour - 3 cup
Fenugreek - 1 tsp
Urud dal - 1 cup
salt to taste

Soak Urud dal and fenugreek for 2 hours and grind it, add the Ragi flour and make the batter.
Add Salt, mix it with hand and leave it for  8 hours fermentation (or overnight fermentation).

Make crispy ghee roast by spreading it in dosa Tawa.

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