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Friday, 16 August 2013

Seru Paruppu Payasam

       For Varalakshmi Vratham, I made this seru paruppu payasam... It's nothing but moong dal kheer.
Here the variation is we add Sago to this kheer, which makes this recipe more delicious and gives superb texture.


Moong dal - 1 cup
Sago - 1/4 cup
Coconut sliced - 1/4 cup
Jaggery - 3/4 cup
Cardamon powder - 1/4 tsp
Nuts  - 1 tsbsp
Ghee -3 tbsp.


Pressure cook Moong dal, once it is cooked add Sago and pressure cook for 1 more whistle.
Heat jaggery with water and strain it to filter dust.
Add cardamom powder in filtered jaggery syrup.
And mix the Dal Sago to the jaggery syrup and allow to boil.
In the meanwhile fry coconut and nuts to golden color and add it to the boiling kheer.
Switch off before it thickens because once cooled it will get bit more thicker.

I am packing it to Krishna Jayanthi (Janamashtami), Independence day and Raksha Bandhan.  , happening @ Nivedhanam event by Simpletadka


  1. looks fabulous!!! Thanks for linking it to my event!! Looking for more yummy recipes!!



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