Ragi idli | Finger Millet Idli

Now a days I am more interested in trying millet recipe varieties, healthy healthy breakfast who doesn't want it...
So, thought to try Ragi Idly, searched some recipes in net some says to add rice and other without rice the only ragi....I opted to try only Ragi idly. The out come was fluffy soft idliees...

Best combination for idly will be always sambar and chutney but, we have few better combination too yes, ellu podi , Dry  salt fish curry, chicken kurma, fish curry and so...on.
Here I have made dry fish curry with drumstick and brinjal in it...yeah its the taste of our native.

Ingredients:

1 cup Urud dal
1 tsp Fenugreek
3 cup Ragi flour
Salt to taste

Method:

Soaked urud dal for 2 hours along with fenugreek and grinded it softly and added the Ragi flour to the batter with required water and salt. Now set to fermentation for overnight (mixing the salt with hand is important for fermentation).

Pour the idly batter in the plate and set to steam until it completely cooked.