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Saturday, 28 September 2013

Chicken Rasam

               Yes, the title is correct only...I have prepared Chicken / Kozhi Rasam only.
Earlier Mom use to make this often, may be she makes it weekly, It tastes awesome...
I know that she use to extract some chicken stock when preparing for some other recipe and make this rasam, i have also done it in the same way...
Or else use cooked and shredded chicken 1 tablespoon, which is also makes this rasam more interesting.

This Rasam do not have Jeera...only pepper and other masalas...


Chicken stock  - 1 cup (or cooked shredded chicken - 2 tsp)
Cinnamon - 1
Bay Leaf - 1
Chilly powder - 1/2 tsp
Pepper powder - 1 tsp
Coriander powder  - 1 tsp
Onion - 1
Tamato - 1
turmeric - a pinch
Tamarind - very little (Soak and extract water)
Salt to taste
Oil to temper

Grind the onion coarsely and keep aside.
Heat a pan with oil, temper with Bay leaf, cinnamon and add Ginger garlic paste.
Add Coarsely grinded onion and sauté well till it turns golden brown.
Add the tomato and turmeric.
Once the above is cooked well add chilly powder, coriander powder, salt and pepper.
Add the chicken stock and allow to boil so that it emits nice aroma
Now add very little tamarind and keep it in simmer flame for 2 mins and switch off.
Add some coriander leaves and serve.

And I am sending this to Side Dish Mela @ cooking4allseasons.



  1. One yum rasam recipe :) must be so flavourful

  2. That's an interesting recipe! A twist 2 a pure veg item! :D


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