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Wednesday, 25 September 2013

Yogurt Mint Dip

           First time i tasted this dip in "City Hotel" in Tiruvanmiyur, where my better half and i went and bought a parcel while going to my brother house...
Then i learnt there are so many versions in this recipe and it differs in each hotel but the Mint flavor with yogurt goes well and makes the dip an awesome accomplishment.

         Today i thought to make tandoori, so now when ever i think of tandoori or kebab first thing comes to my mind is this Yogurt Mint Dip and a White Dip, ok soon will also post the white dip recipe here...
Now the chicken is marinated and kept in fridge for making tonight dinner, if i get a proper click with my camera in night shades, then will post it by tomorrow else will do it soon..

Here goes the Yogurt Mint Dip....

Yogurt  - 1 cup (Thick or get a hung curd)
Pepper powder - 1/4 tsp (Adjust as per your spice level)
Tomato ketchup - 1 tsp
Chat masala - 1/4 tsp
Mint - Hand Full.
Sugar - 1/2 tsp
Salt to taste.

Wash and grind the mint leaves, to get smoother paste, add little yogurt and grind it.
Once the paste is ready add pepper powder, chat masala powder, tomato ketchup,sugar and mix well.
As the Ketchup and chat masala has salt already, add very little salt to taste.
Now its ready to serve along with any Tandoori or Kebab varieties...


 I am sending this to Side Dish Mela Event @ Cooking4allseasons


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