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Monday, 1 June 2015

Urulai Kizhangu Varuval | Shallow Fried Potatoes

This Urulai Kizhangu Varuval / Shallow Fried Potatoes is one of my favorite side dish, i Just love to have it with Rice especially curd rice or lemon rice...Yum!
It's a very easy and quick recipe to make.

Here is the recipe details...


Potatoes - 1/4 kg
Chilly Powder - 1 teaspoon
Coriander Powder - 1 teaspoon
Turmeric Powder - 1/4 teaspoon
Asefoetida - 2 pinch
Curry leaves - few
Oil - 4 teaspoon
Mustard seed - 1/4 teaspoon
Salt to taste


Wash the potatoes peel the skin and chop it into small cubes.

Heat a pan season it with oil, mustard, curry leaves.
Now add the cubed potatoes, saute for 3 minutes.

When it turns golden, add chilly powder, coriander powder, asefoetida, turmeric and salt.
Saute until the raw smell of masala goes away and till the potatoes gets cooked well.
Switch off and serve it with rice.


  1. An all time favorite, yumm..

  2. yummy one,can have it any time :)

  3. uff just look at the color... looks amazing...


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