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Sunday, 11 August 2013

Simple Channa Gravy

  I like the mild sweet taste in the yellow channa so, I  never forget to pick a packet while doing a monthly shopping...
This recipe is very simple to make for morning breakfast accomplishment and healthy too.


Channa - 1 cup soaked overnight
Tomatoe - 1 no.
Onion - 2 no.
Jeera - 1/2 spoon
Ginger garlic - 1 tsp (minced)
Coriander - 1 tbsp.
Sambar powder - 1 tsp


Boil the soaked channa with salt, drain the water and keep it aside.
In a hot pan pour 1 tbsp. oil and temper with curry leaves, minced ginger garlic, Jeera and finely chopped onion. once the onion is cooked to half, add tomatoes when the raw smell goes off add the sambar powder and salt to taste, sauté well until the flavor of masala emits. garnish with chopped coriander leaves.


1 comment:

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