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Wednesday, 7 August 2013

VazhaiPoo Vadai...

                     Day before yesterday i bought a vazhaipoo and made podimas out of it, i had a few vazhaipoo still unpeeled from the blossom, so i thought of  trying this Vazhaipoo Vadai out of it....

I never tasted it but, heard a lot about it, I remember even in some movie they highlight it as specialty of chettinad cooking and also i can say it as a budget recipe yes, here i bought this vazhaipoo for just 10Rs.

I just made a similar dough as for paruppu vadai and added the chopped vazhaipoo along with it.
it was so crispy and tastes heavenly we loved it...


Channa Dal - 2 cup
Vazhaipoo chopped - 1 cup
Curry leaves - handful
Fennel seeds - 1 tsp
Redchilly - 2
Salt to taste
Oil to fry


Soak the Channa Dal for 1 to 2 hours and grind it with curry leaves, red chilly, saunf and salt.
Add the finely chopped vazhaipoo with the grinded mixture.
Pat the Vadai mixture to flat round shape and deep fry it in oil, cook well till it turns golden brown.

Now the crispy Vazhaipoo vadai is ready to eat...

I am packing it to event "Eat Seasonal Food, Fresh" happening @ . Motions and Emotions  by Jagruti’s Cooking Odyssey

And to SIC–South Indian Cooking , happending @ Nivedhanam Event by Anu's healthy kitchen.


1 comment:

  1. so delicious!!! Thanks for linking it to my event!! Looking for more yummy recipes!!



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