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Sunday 15 September 2013

Chola Dosai

Sorghum is called Cholam or vella cholam in Tamil....
Flavorful  millet and healthy too.
It's a best substitute for rice breakfast...

Ingredients:

Cholam  - 2 cup
Fenugreek - 1 tsp
Rice - 1 cup
Urud dal - 1/2 cup
Salt to taste

Method:

Soak Cholam, Rice and fenugreek should be soaked for 6 to 8 hours ...
Urud dal should be soaked for 1/2 an hour to 1 hour only.
Grind it to smooth batter.
Add Salt and mix it with hand for fermentation.

Allow to ferment for 8 hours or overnight.

Make a thin dosai with the batter and serve it with Kara chutney or sambhar.

6 comments:

  1. Yummy dosai, love your blog,i'm your newest follower. You can visit mie when you find time:)
    http://kitchenista-welcometomykitchen.blogspot.com

    ReplyDelete
  2. Healthy dosai........
    x❤x❤
    http://indianveggiesbhojan.blogspot.in/

    ReplyDelete
  3. Interesting variety of dosai and yes, its perfect with chutney.

    ReplyDelete

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