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Wednesday, 2 October 2013

Carrot Methi Stir Fry


                         Actually I bought this carrot to make salad, but finally ended with doing this simple but delicious stir fry...Its Very simple but the addition of Methi leaves to Carrot gives a super twist in taste.


Ingredients:

Carrot - 1/4 kg
Dry Methi Leaves - 2 tsp
Dry Red Chilly - 1 (Can change as per your spice level)
Grated coconut - 2 tsp
Salt to taste
Jeera - 1/2 tsp

Method:

Chop the carrot.
Heat a pan add oil and temper with Jeera and Dry red chilly.
Add Carrot and sauté until it is cooked 3/4th.
Add Methi leaves and Salt to taste.
Before switching off add the grated coconut...Now its ready to serve.

 

8 comments:

  1. yummy and healthy stir fry, love the additon of methi leaves...

    ReplyDelete
  2. My favorite.......
    x❤x❤
    http://indianveggiesbhojan.blogspot.in/

    ReplyDelete
  3. Methi is such a great addition to dish. Love the combination of flavors.

    ReplyDelete

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