Actually I bought this carrot to make salad, but finally ended with doing this simple but delicious stir fry...Its Very simple but the addition of Methi leaves to Carrot gives a super twist in taste.
Carrot - 1/4 kg
Dry Methi Leaves - 2 tsp
Dry Red Chilly - 1 (Can change as per your spice level)
Grated coconut - 2 tsp
Salt to taste
Jeera - 1/2 tsp
Chop the carrot.
Heat a pan add oil and temper with Jeera and Dry red chilly.
Add Carrot and sauté until it is cooked 3/4th.
Add Methi leaves and Salt to taste.
Before switching off add the grated coconut...Now its ready to serve.