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Tuesday, 8 October 2013

Ayala Fish Fry / Mackerel Fry

                      Today my home completely filled with the aroma of this fish fry...Yeah every one loved it...
Actually this method I have seen in some TV show by Chef Damu, He called it Madras fish fry.
If I would have got raw mango today, I would have definitely prepared Ayala fish raw mango curry. Which is very famous in Madurai but the fish which we get there is totally different and which is not available anywhere other than Madurai, that's one of the specialty of Madurai fish curry.

Fish - 1/2 kg
Chilly powder - 1tsp
Turmeric powder - 1/4 tsp
Coriander powder - 2 tsp

Pepper powder - 1 tsp
Egg - 1
Fried gram dal powdered - 2 tbsp.
oil to fry.


Clean the fish and make some slits.
Add Chilly powder, turmeric, coriander, pepper powder and salt, mix it with egg.
Marinate the fish with this mixture for about 1/2 an hour.
possible keep it in fridge.
Dust the fish with the fried gram dal powder (just dust slightly).
Shallow fry it and serve.
Linking this to Tamizhar Samayal Tuesday event started by Nalini.


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