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Monday, 3 March 2014

Kollu Podi



It's been my long time wish to grind Kollu Podi....Today finally fulfilled it...Made it bit spicy not added jaggery as i do for Ellu Podi...Liked the flavour very much... 
It goes well with Idly or Dosai even we add this Podi along with Gingely oil & bit of salt with hot rice and .
have it 

For Idly / Dosai south indian have this podi mixed with gingely oil and have it, such a tasty and healthy side dish.

Ingredients:

Kollu / Horse gram- 1 cup
Tur Dhal - 1/2 cup
Red Chilly - 12 nos.
Garlic - 8 (Small)
Curry leaves - few
Salt to taste

Method:

Dry Roast all the ingredients except salt and grind it in mixer along with salt...
Once cool down.
Store it in air tight container.





5 comments:

  1. POdi is always special reminds us of ours moms and grand moms ...This sure is helpful and healthy post.

    ReplyDelete
  2. Very healthy and tasty kollu podi.

    ReplyDelete
  3. Flavorful podi, being a north indian I don't know its uses, please suggest.

    ReplyDelete
  4. Healthy podi.goes well with hot idlis...............yum

    ReplyDelete

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