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It's been my long time wish to grind Kollu Podi....Today finally fulfilled it...Made it bit spicy not added jaggery as i do for Ellu Podi...Liked the flavour very much...
It goes well with Idly or Dosai even we add this Podi along with Gingely oil & bit of salt with hot rice and .
have it
For Idly / Dosai south indian have this podi mixed with gingely oil and have it, such a tasty and healthy side dish.
Ingredients:
Kollu / Horse gram- 1 cup
Tur Dhal - 1/2 cup
Red Chilly - 12 nos.
Garlic - 8 (Small)
Curry leaves - few
Salt to taste
Method:
Dry Roast all the ingredients except salt and grind it in mixer along with salt...
Once cool down.
Store it in air tight container.
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POdi is always special reminds us of ours moms and grand moms ...This sure is helpful and healthy post.
ReplyDeleteVery healthy and tasty kollu podi.
ReplyDeleteFlavorful podi, being a north indian I don't know its uses, please suggest.
ReplyDeleteHealthy podi.goes well with hot idlis...............yum
ReplyDelete