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Tuesday, 15 April 2014


This is one the recipes of Bhojpuri, a Bhihari cuisine...It is served with Roti's and it tastes Sweet and Sour without a hot spices, a simple and yummy recipe prepared using Raw Mango.

Recipe Source : Desi Fiesta

Here goes for the recipe details...


Wheat flour - 2 tbsp
Raw Mango - 1
Fennel seed - 1/2 tsp
Jeera - 1/2 tsp
Sugar - 2 tbsp (As per your taste bud :) )
Salt  - a pinch
Oil to temper


Dissolve wheat flour with little water and keep it aside.
Cut the Raw Mango peel the skin and slice it lenght wise.
Heat a pan, oil and temper with Jeera and fennel seeds.
Add the Raw mango pieaces and saut for 2 mins.
Add the dissolved wheat flour and sugar and stir well so that there won't be any lumps formation.
Add a cup or 1/2 cup water which decide the consistency of the Gurma.

It taste yummy with Sattu ka Paratha


  1. Yum to the mangoes in the gurma; perfect as a side for our vegetarian meals.

  2. Wow!!! gurma sounds interesting and yumm dear


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